First let the ice cream go a bit squishy and then cut it into pieces.
Variation: Don't let it go squishy. Chris thinks that it's best to make the mix with the coldest ice cream possible and then you get cool frosty stuff, but he told you not to use sugar so it's probably not smart to trust him.
Actually, if you're so smart, why are you following a recipe you got off the web, let alone this site?
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